For foodies, Tuscany tops the travel bucket list—and not just for the pizza and pasta. Italy is known for its regional specialties, and in Tuscany, it’s all about simplicity. Thanks to the area’s fertile landscapes, high-quality ingredients are grown, foraged, produced or hunted, from tomatoes and truffles to olive oil and wild boar. Here are the best ways to enjoy Tuscany’s many culinary delights like a local.
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