Montreal cafes, Crew Collective & Café

I’m on a coffee tour with Thom Seivewright, who is half-French and half-English, and likes to say his blood type is ‘maple syrup.’ For him, Montreal’s neighbourhoods are anchored by their cafés—and they’re a great way for visitors to get a taste (or a sip) of Montreal off the well-beaten tourist path.

To read the full story, please visit the Toronto Star here.